Winter Squash

It’s been a busy night, Kenny and I have been making homemade ketchup and pasta sauce.  We have plenty of tomatoes if any one needs them for their own canning.  Tomorrow we plan on making more pasta sauce as well as my chili mix.  We enjoy canning in season and love being able to just go to the pantry (actually my can goods room) and pull fresh preserved items form the shelf and cook them for dinner. Nothing is any better than that.

Well I guess the season is slowly coming to an end. Kenny is doing everything he can to keep the produce coming, he is doing a good job at that so far.  We still have plenty of tomatoes,  potatoes, both red and sweet potatoes, green beans, onions, some bell peppers, cabbage, possibly broccoli and cauliflower. Kenny will have lots of greens this weekend, mustard greens, turnip greens and kale. We have plenty of winter squashes… acorn, buttercup, spaghetti and butternut.  In fact we are running a special  on them this weekend… buy any two and get one free.  Check out our website for different ways to cook them.

If anyone needs produce and would like me to make them a basket to have ready, just e-mail me and let me know early in the day Friday. I will have your order ready when you arrive on Saturday morning.

Thanks for supporting us with your purchases at the market,

Val & Kenny


P. S.   Don’t forget to pick up your farm-fresh, free-range eggs at the market as well.  We have chicken, quail and now duck eggs available.

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