Excess summer bounty is perfect for this outstanding simple pizza. Grilling the veggies first brings out their wonderful flavors. I also like to add some black olives and pine nuts before adding the cheese. Ingredients: 8 small fresh mushrooms ~ halved 1 small zucchini ~ cut into 1/4 in. slices 1 each small sweet red […]
3/4 c. margarine 1 c. brown sugar, packed 1 c. white sugar 2 eggs 1 tsp. vanilla 2 c. grated zucchini 1 3/4 c. flour 1/2 tsp. salt 1 1/2 tsp. baking powder 3/4 c. coconut 3/4 c. dates 3/4 c. raisins Beat the margarine, sugars, eggs and vanilla until creamy. Stir in zucchini. Mix […]
This is a great recipe I tried when my mom and I went to Rome a few years ago. We got the recipe from a little restaurant we stopped at on the way to the Trevi Fountain (that was a wonderful trip). I brought the recipe home with me because Kenny loves fritters, he is always […]
Poor Man’s Crab Cakes Ingredients: 2 c. grated zucchini squash 1 c. flavored bread crumbs 1 egg 1 tbsp. mayonnaise 1 tbsp. Old Bay Mix all ingredients together. Shape into crab cakes or balls for appetizers. Fry until golden brown. These freeze real good. These are terrific. I have made them several times and […]
