Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Feta cheese. Serve with: Mixed green salad, a crusty baguette and crisp white wine, such as Pinot Grigio. 2 medium acorn squash, halved and seeded 1 teaspoon plus 2 tablespoons extra-virgin olive oil, […]
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This comforting stew makes a hearty meal when served with a salad and crusty bread. This is much like my Rustic Cabbage Soup; both are delicious and well worth trying. 2 cans white beans (rinsed & drained) 32 oz of vegetable broth or (low sodium chicken broth for you non-vegetarians) 1 bay leaf 1 generous […]
Continue reading about Red Chard, Potato and White Bean Stew
