The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals. I served with a small salad and garlic bread. 8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]
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