Mom always told you to eat your greens. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They’re really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they’re delicious – each bite bursts with flavor and texture. […]
This recipes isn’t mine, but one from the National Honey Board. I attended the Taste of Home cooking school last week and this was one of the recipes we were taught. I thought I would share it this week, it’s delicious. Hope you enjoy. 6 boneless skinless chicken breasts, 4 oz. each 9 cups – lightly […]
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A surprising and FABULOUS cake full of fresh squash! No one would ever know… especially the kiddos! 3 cups sugar 3 cups flour 1½ teaspoons cinnamon 1½ teaspoons baking powder ¼ teaspoon fresh grated nutmeg 1 teaspoon baking soda ½ teaspoon salt 3 cups finely chopped yellow squash (do not peel) 4 eggs 1½ […]
