Valarie Russell on May 3rd, 2016

It’s asparagus time, here is a delicious soup I made for Kenny using mostly stems leftover from pickling asparagus this week.  We had with a salad and some crusty bread I purchased at the market this weekend.   1 lb asparagus spears, trimmed 1 tablespoon olive oil 4 green onions, thinly sliced 2 cups vegetable […]

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