Try this and delicious apple bread, it’s so easy you can make it most anytime for a quick and tasty dessert. So yummy right from the oven… even without the glaze. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla […]
Continue reading about Apple Cinnamon Bread with Caramel Glaze
A friend of mine shared this recipe with me a week or so ago, sounded delicious so I made some for Kenny this week. We think this is a keeper recipe, can’t wait to make these for the grandson’s next visit. 4 ounces BAKER’S unsweetened chocolate ¾ cup butter 2 cups sugar 3 eggs slightly […]
A surprising and FABULOUS cake full of fresh squash! No one would ever know… especially the kiddos! 3 cups sugar 3 cups flour 1½ teaspoons cinnamon 1½ teaspoons baking powder ¼ teaspoon fresh grated nutmeg 1 teaspoon baking soda ½ teaspoon salt 3 cups finely chopped yellow squash (do not peel) 4 eggs 1½ […]
“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]
Its apple time, so why not fix this delicious pie this week for your family. I made this last night and Kenny will probably finish it tonight! (9 inch) pie shell 5 cups apples – peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground […]
Continue reading about Carmel Apple Pie with Oatmeal Streusel
Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious. I had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread. I usually use applesauce to make sure it’s moist, but this time I […]
Something to think about making with your fresh strawberries… since the strawberry season has been in full swing I have been busy making fresh ice cream and shortcake for the grandkids, pies for Kenny and jam for the market. I decided to freeze some for the winter and thought about making some sorbet for myself. This […]
Strawberry Balsamic Jam While rummaging through some old cookbooks this week I ran across several unusual jelly and jam recipes. I decided to try experimenting with some today and this is what I came up with. When mom and I were in Italy a few years ago I picked up this wonderful bottle of Balsamic Vinegar. This with our berries from […]
Someone shared this with me sometime back and I never got around to making it until last night. I was a little skeptical due to the unusual ingredients but since they were all familiar and I had them readily available why not try it. I was truly amazed how wonderful it turned out, Kenny loved it as well. 6 […]
Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks. It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]
Continue reading about Buttercup Squash Cake with Cream Cheese Frosting
