My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious! I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable [...]
One 4 to 5 pound spaghetti squash 1/4 cup olive oil 2 cloves minced garlic 3/4 cup freshly grated Parmesan cheese 1 teaspoon white pepper (optional) 1 tablespoon minced fresh basil or parsley Additional parmesan cheese for passing 1. Pierce squash in several places with a long-tined fork or metal skewer. Place on baking pan [...]
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