My latest infatuation is with the sweet flavor and hearty texture of kabocha squash, and when I saw these personal-sized beauties I knew I wanted to stuff them. But with what? I wanted to match kabocha’s big flavor, so I opted for salty, spiced sausage, creamy ricotta and earthy sage. Add in red onion for […]
This is a recipe that my niece, Amanda from Seattle, fixed this weekend and passed on to us. I decided to fix it this evening since we have an abundance of zucchini and always need a new recipe to use some of it up. It was wonderful, I wanted to share it with all of you. Hope you enjoy […]
