Beets are included in our “Basket of the Week” tomorrow, I wanted to give you a recipe you could easily make and utilize the entire vegetable. The beet tops are fantastic and this is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. […]
Continue reading about Roasted Beets and Sautéed Beet Greens
“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]
Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious. I had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread. I usually use applesauce to make sure it’s moist, but this time I […]
