My latest infatuation is with the sweet flavor and hearty texture of kabocha squash, and when I saw these personal-sized beauties I knew I wanted to stuff them. But with what? I wanted to match kabocha’s big flavor, so I opted for salty, spiced sausage, creamy ricotta and earthy sage. Add in red onion for […]
A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]
