My latest infatuation is with the sweet flavor and hearty texture of kabocha squash, and when I saw these personal-sized beauties I knew I wanted to stuff them. But with what? I wanted to match kabocha’s big flavor, so I opted for salty, spiced sausage, creamy ricotta and earthy sage. Add in red onion for […]
Asparagus is sautéed until tender and flavored with young green onions. This ricotta quiche is great for groups and healthier without the crust. Enjoy with a fresh spring salad. 2 cups asparagus, chopped bite size 2 green onions, chopped 2 cloves garlic, minced salt and pepper, to taste 4 large eggs 1 cup milk 1 cup ricotta […]
Continue reading about Meatless Monday… Crustless Asparagus Quiche
Our daughter-in-law, Deanna, makes Manicotti for her family often and was sharing her recipe a couple weeks ago. It sounded great and was definitely something I had never tried to make before, so I tried my hand at it this week. I tweaked her recipe a bit, mine is a meatless version but you could add ground beef, […]
