Mom always told you to eat your greens. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They’re really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they’re delicious – each bite bursts with flavor and texture. […]
I never dreamed I would ever like hummus let alone Baba Ganoush, but I was pleasantly surprised I like both. I’m definitely not a fan of eggplant but over the years I have slowly become one. This recipe is a quick, easy and a healthy snack. It makes an awesome dish to serve when friends […]
This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday! 1 small red or yellow onion, diced 2 small carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces 1 (28 […]
Continue reading about “Meatless Monday”…Slow Cooker Minestrone Soup
Meatless Mondays is a recent global campaign aimed at lowering our overall meat consumption for our health and the environment. Believe it or not, the movement has a history stretching back to World War I. It all started with Herbert Hoover prior to his presidency… and it was originally Tuesdays, not Mondays, when Americans were […]
Continue reading about Meatless Monday… Swiss Chard with beans and pasta
