Valarie Russell on October 13th, 2018

This is one of my personal favorite soups, I used to make homemade bread bowls to serve it in… but times have changed and we try really hard to avoid those extra carbs.(But, it’s absolutely delicious that way!) It’s the perfect meal to make when Kenny brings fresh cut broccoli and cauliflower inside.  Hope you […]

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Valarie Russell on September 4th, 2018

What is a Thai eggplant? It’s a dinky little eggplant, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Try this simple and delicious Thai eggplant recipe. 8-10 THAI EGGPLANT (quartered) 1½ cup ONION (chopped) 1 cup RED BELL PEPPER (chopped) 4 cloves GARLIC (finely chopped) […]

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Valarie Russell on July 21st, 2014

This is one of my favorite summer salads, it’s delicious as well as beautiful. A great way to make use of the veggies in season.  It could be a meal in it’s self, served with a hunk of skillet cornbread. Yummy!   2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels […]

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