Valarie Russell on September 4th, 2018

What is a Thai eggplant? It’s a dinky little eggplant, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Try this simple and delicious Thai eggplant recipe. 8-10 THAI EGGPLANT (quartered) 1½ cup ONION (chopped) 1 cup RED BELL PEPPER (chopped) 4 cloves GARLIC (finely chopped) […]

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Valarie Russell on July 21st, 2014

This is one of my favorite summer salads, it’s delicious as well as beautiful. A great way to make use of the veggies in season.  It could be a meal in it’s self, served with a hunk of skillet cornbread. Yummy!   2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels […]

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