You probably take pumpkin pie from canned pumpkin for granted. You’re there, the can is there, there’s a pumpkin on the label… open it and mix it up with spices to make a pie, right? Ah, but a pumpkin pie made from a fresh pumpkin tastes so much better than the glop that was processed […]
I experminted with something a little different this week when entering the First Annual Chili Cook-Off at the “Y”. I decide to try using something seasonal to make a unique chili instead of the traditional one I usually prepare. Too my surprise it was really pretty good, good enough to be the Grand Prize Winner! At first I […]
