Valarie Russell on October 5th, 2011

I watched Mark Bittman prepare this corn chowder on the Today Show one morning and with all the fabulous corn we had  at the farmer’s market this year, I couldn’t wait to try it. One unique step that he does that adds tons of flavor to the broth, is boil the corn cobs in the water. Our […]

Continue reading about Corn Chowder