Jul
25

Pickled Banana Pepper Rings

Valarie Russell on July 25th, 2011

It’s beginning to become pepper season, when they start coming … they keep coming.  Here is a simple canning recipe to preserve now for a tasty treat this winter.  Enjoy! 8 whole garlic cloves (optional) 2 1/2 to 3 lbs. of banana peppers (this is an estimate) 4 tsp. salt (1/2 tsp. per jar) 4 tsp. alum (1/2 […]

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