Valarie Russell on June 12th, 2018

This recipe is a quick and flavorful way to use up an otherwise unassuming gourd. Simply baked with a slathering of marinara sauce, a sprinkling of cheese, and topped with crispy toasted garlic breadcrumbs (perhaps the best part of the entire thing). It’s like a deconstructed eggplant parmesan… but with squash (although you could very […]

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Valarie Russell on September 7th, 2012

If you  are one of our “Basket of the Week” customers you will find one of these in your order this week. I wanted to share a little information about this lovely squash and a simple recipe for you to enjoy. Patty pan or scallop squash is a tender summer squash, like zucchini or yellow squash. The […]

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