The spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls […]
Continue reading about Spaghetti Squash with Parmigiano-Reggiano
