Valarie Russell on May 29th, 2011

Today at the New Albany Farmer’s Market we features Swiss Chard.  I have been posting a few recipes on the web sight using Swiss  chard  and thought it would be a good idea to have a “feature” item this week.  We brought lots of chard and enjoyed talking with customers on the nutritional values it provides and […]

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Valarie Russell on May 26th, 2011

Once you try this you will be making a stop at the New Albany Farmer’s Market weekly for your favorite new dish.  This is so delicious, and such a  quick and easy side dish to make, give it a try! 1 large bunch of fresh Swiss chard 1 small clove garlic, sliced 2 Tbsp olive oil […]

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