While on vacation at Lake Barkley a couple of weeks ago, my sister and I cooked the entire trip. This was one of the soups that we fixed, it was fairly easy to prepare and you could really taste the apples and onions. This is a really delicious creamy soup and diffidently worth trying for yourself on [...]
Continue reading about Butternut Squash, Apple, and Curry Soup
Ingredients: 3 acorn squash, halved, seed removed 3 tablespoons olive oil 2 carrots, chopped 1 Mutzu apple, cored and chopped (this is my choice because we grow them, Granny Smith can be used) 1 onion, chopped 1/4 teaspoon ginger 1/8 teaspoon allspice 4 cups vegetable broth Preheat oven 400 degrees F. On a baking [...]
