This recipe is incredibly easy to pull together, and although it takes about an hour to make, most of that is hands-off baking time, and there’s only about 5 minutes’ worth of prepping and chopping. Simply slice the squash in half, scoop the seeds, and pop it in the oven for 20 minutes to soften […]
Try this and delicious apple bread, it’s so easy you can make it most anytime for a quick and tasty dessert. So yummy right from the oven… even without the glaze. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla […]
Continue reading about Apple Cinnamon Bread with Caramel Glaze
“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]
While on vacation at Lake Barkley a couple of weeks ago, my sister and I cooked the entire trip. This was one of the soups that we fixed, it was fairly easy to prepare and you could really taste the apples and onions. This is a really delicious creamy soup and diffidently worth trying for yourself on […]
Continue reading about Butternut Squash, Apple, and Curry Soup
Ingredients: 3 acorn squash, halved, seed removed 3 tablespoons olive oil 2 carrots, chopped 1 Mutzu apple, cored and chopped (this is my choice because we grow them, Granny Smith can be used) 1 onion, chopped 1/4 teaspoon ginger 1/8 teaspoon allspice 4 cups vegetable broth Preheat oven 400 degrees F. On a baking […]
