Quick and easy to make, delicious served on a pickle tray or used in your weekend Blood Mary! 1-pound green beans, trimmed 2 cups white vinegar 1 tablespoon mustard seeds 1 tablespoon kosher salt 1 tablespoon sugar 1 teaspoon crushed red pepper 2 cloves garlic Place the beans in a heatproof container. In […]
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Its fall and time for some great recipes for our winter squashes. This dish is so simple and quick to prepare you can have dinner on the table in less than thirty minutes. You could use this in several different applications… add some bowtie pasta a bit of olive oil and toss. Maybe puree the […]
The spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls […]
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