This is a light and refreshing dish, it could be used as a main course with salad and crusty bread or as a side dish with and meat entrée. Either way it’s a delicious way to use the fresh local asparagus this spring. 1 lb asparagus 1 lb linguine 3 tablespoons butter 3⁄4 cup heavy […]
While chowder might be considered a fall or winter dish, there is nothing like fresh corn that is slightly charred on the grill to kick it up a notch! Also, you may decide to roast your own red peppers, that’s what I do. This is a great soup using fresh corn, roasted red peppers and […]