Valarie Russell on April 25th, 2017

This is a light and refreshing dish, it could be used as a main course with salad and crusty bread or as a side dish with and meat entrée. Either way it’s a delicious way to use the fresh local asparagus this spring.   1 lb asparagus 1 lb linguine 3 tablespoons butter 3⁄4 cup heavy […]

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Valarie Russell on September 18th, 2013

While chowder might be considered a fall or winter dish, there is nothing like fresh corn that is slightly charred on the grill to kick it up a notch!  Also, you may decide to roast your own red peppers, that’s what I do. This is a great soup using fresh corn, roasted red peppers and […]

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