Valarie Russell on August 6th, 2019

Quick and easy to make, delicious served on a pickle tray or used in your weekend Blood Mary!   1-pound green beans, trimmed 2 cups white vinegar 1 tablespoon mustard seeds 1 tablespoon kosher salt 1 tablespoon sugar 1 teaspoon crushed red pepper 2 cloves garlic   Place the beans in a heatproof container. In […]

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Valarie Russell on March 29th, 2016

This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday!  1 small red or yellow onion, diced  2 small carrots, diced  2 celery stalks, diced  4 cloves garlic, minced  1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces  1 (28 […]

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Valarie Russell on March 17th, 2015

I found this recipe on the internet a several weeks ago, thought it sounded delicious and wanted to experiment with the idea. The first time I made exactly by the recipe, we like it but it seemed to be missing a little something. So I thought… lets try with a bit of Ms. Dash, we were introduce […]

Continue reading about Roasted Lemon Garlic Chicken and Veggies