Valarie Russell on September 3rd, 2019

This is probably my favorite way to fix purple hull peas… not  the healthiest, but the most favorable. 2 large smoked ham hocks, rinsed 2 pounds purple hull peas, rinsed 1 “candy” onion, sliced 1 whole okra pod ½ teaspoon ground black pepper ¼ teaspoon seasoned salt ¼ teaspoon garlic powder In a large stockpot, […]

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Valarie Russell on July 24th, 2018

My brother has been raving about his fiancée making Zucchini Au Gratin so I thought I might give it a try. I’m not sure of her exact recipe but here’s my take on it. It’s easy  and low carb too.   4 cups sliced raw zucchini 1 small onion, peeled and sliced thin salt and […]

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Valarie Russell on August 12th, 2014

Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive!   4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped […]

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