Valarie Russell on September 4th, 2018

What is a Thai eggplant? It’s a dinky little eggplant, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Try this simple and delicious Thai eggplant recipe. 8-10 THAI EGGPLANT (quartered) 1½ cup ONION (chopped) 1 cup RED BELL PEPPER (chopped) 4 cloves GARLIC (finely chopped) […]

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Valarie Russell on August 29th, 2017

Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious as well. Low in calories and high in fiber, delicata is a good source of vitamin A. There are so many ways you could flavor this squash. Below […]

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Valarie Russell on July 7th, 2014

Here is another yummy recipe for zucchini, it’s that time of year and the zucchini is plentiful. This makes a delicious side dish for any evening meal.  Hope you enjoy it as much as we do. 3 cups grated zucchini 1 cup diced onion 2 eggs 1 cup all-purpose flour 1 tsp baking powder 1/2 […]

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