Valarie Russell on November 11th, 2014

While vacationing last week I discovered that the National Dish of Saint Maarten on the French side is Callaloo Soup (Caribbean Greens). It’s made with pork cubes, chicken stock, okra, hot pepper (habanero or Scotch Bonnet are typically used), onion, callaloo leaves (spinach like, so I used spinach) and other ingredients. This soup is really delicious […]

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Valarie Russell on August 13th, 2012

Some of you may have seen these zucchini on Saturday at the market; others of you got them in your “Basket of the Week”. I thought I might share a recipe or two with you so you might use them this week. The first one is a stuffed  zucchini recipe I found on soupbelly.com and tried […]

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