Valarie Russell on March 29th, 2016

This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday!  1 small red or yellow onion, diced  2 small carrots, diced  2 celery stalks, diced  4 cloves garlic, minced  1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces  1 (28 […]

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Valarie Russell on March 1st, 2016

Meatless Mondays is a recent global campaign aimed at lowering our overall meat consumption for our health and the environment. Believe it or not, the movement has a history stretching back to World War I. It all started with Herbert Hoover prior to his presidency… and it was originally Tuesdays, not Mondays, when Americans were […]

Continue reading about Meatless Monday… Swiss Chard with beans and pasta

Valarie Russell on October 7th, 2014

A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]

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Valarie Russell on February 4th, 2014

On these cold winter days Kenny and I both enjoy a good pot of soup. We both love potato soup, him with no cheese me with lots.  This week since I was doing the cooking…I won out.  This is one of my favorite recipes, hope you enjoy.   1/2 lb. thick-sliced bacon, diced 1 onion, diced 1 cup […]

Continue reading about Cheesy Potato Soup