Valarie Russell on July 23rd, 2012

Many moons ago, Native Americans in the Pacific Northwest discovered the pleasures of planking—cooking fish on wood over a smoldering fire. Plank grilling is easy. It’s fast and tastes phenomenal. Start with precut wood planks from Russell Veggies or get some from the local cooking stores. Cedar, cherry, hickory, pecan, maple, apple and alder work […]

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