Valarie Russell on July 16th, 2019

Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. 2 cups cake flour 1/2 tsp salt 2 tsp baking powder 2 eggs 1/2 cup canola oil 1 1/3 cup sugar 2 tbsp lemon juice 1/2 cup buttermilk 1 lemon zest 1 […]

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Valarie Russell on November 17th, 2015

I have to tell you this is a recipe I received from the chef at Publix grocery store in St. Augustine this past week. He was giving one of their weekly cooking demos and I stopped to watch his presentation.  I was so glad I did, it’s delicious.  I hung around until he was finished cooking […]

Continue reading about Fall Harvest Risotto with Garlic Shrimp

Valarie Russell on July 7th, 2014

Here is another yummy recipe for zucchini, it’s that time of year and the zucchini is plentiful. This makes a delicious side dish for any evening meal.  Hope you enjoy it as much as we do. 3 cups grated zucchini 1 cup diced onion 2 eggs 1 cup all-purpose flour 1 tsp baking powder 1/2 […]

Continue reading about Zucchini Fritters with Chili Lime Mayo

Valarie Russell on July 17th, 2013

Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious.  I  had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread.  I usually use applesauce to make sure it’s moist, but this time I […]

Continue reading about Pineapple~Bannana Nut Bread