Valarie Russell on November 30th, 2011

We seem to have an abundance of cabbage right now so I started thinking about how I could use some. I made cabbage casserole for Thanksgiving dinner with the family, made veggie soup with some then decided to try and come up with something a little different.  Well, this is different alright but oh so delicious, Kenny said it […]

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Valarie Russell on October 18th, 2011

My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious!  I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable […]

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Valarie Russell on October 18th, 2011

While on vacation at Lake Barkley a couple of weeks ago, my sister and I cooked the entire trip.  This was one of the  soups that we fixed, it was fairly easy to prepare and you could really taste the apples and onions.  This is a really delicious creamy soup and diffidently worth trying for yourself on […]

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Valarie Russell on August 11th, 2011

We are blessed with tons of tomatoes and many, many peppers so what better way to make use of this bounty… SALSA  I though I would share some of my favorite recipes for quick and simple salsa.  If anyone need tomatoes give us a call… we have bushels for sale. We have both Roma tomatoes […]

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