As summer comes to a close, squash once again makes its grand appearance at the farmer’s market. And, if you ask me, it’s never too early to get back into squash season. Sweet, hearty winter squashes are my favorite because they’re so versatile – they’re great in soups, hashes, and especially curries. Even better, they’re […]
Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks. It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]
Continue reading about Buttercup Squash Cake with Cream Cheese Frosting
It’s fall/winter squash time… and the buttercup squash is one of my new favorite squashes. I has lots of “meat” , a smaller seed cavity and very tasty. It can be used either savory like this recipe or sweet like for making pies. By now most of you know how much I live Balsamic vinegar […]
Continue reading about Agave and Balsamic Glazed and Roasted Buttercup Squash
