This is one of my favorite summer salads, it’s delicious as well as beautiful. A great way to make use of the veggies in season. It could be a meal in it’s self, served with a hunk of skillet cornbread. Yummy! 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels […]
Continue reading about Black Bean Salad with Chipotle Honey-Lime Vinaigrette
I wanted to make something savory and packed with flavor, enough to be a meal all on its own. Acorn squash has 145% of your daily recommended intake of Vitamin A, along with Vitamin C, B, folate, and a hefty dose of beta carotene! Add in the black beans for protein, the tomatoes as an […]
Continue reading about Southwest Stuffed Acorn Squash with Cotija Cheese
I had a request to publish my recipe on stuffed peppers. So here it is…. I’ve been making stuffed peppers for years and I’ve tried all kinds of recipes but not until the last several years have I really liked what I cooked. Kenny would eat just about any recipe I tried and tell me that […]
