There comes a time every year when we start to get really excited about all the things we can roast and all the different hearty dinners we can make that warm us up and keep us feeling good…and this dish is no exception! Butternut squash has just the right touch of sweetness and basically goes great […]
This spicy, creamy plate of pasta rivals any Italian restaurant fare—and comes together in 30 minutes. Add with this a small simple salad and a nice slice of homemade bread, talk about delicious! 1 lb. Italian sausage 1 each green and red pepper, cut into thin strips 1 medium onion, cut into thin strips 1 jar […]
Continue reading about Zesty Penne Pasta with Sausage and Peppers
I wanted to make something savory and packed with flavor, enough to be a meal all on its own. Acorn squash has 145% of your daily recommended intake of Vitamin A, along with Vitamin C, B, folate, and a hefty dose of beta carotene! Add in the black beans for protein, the tomatoes as an […]
Continue reading about Southwest Stuffed Acorn Squash with Cotija Cheese
This is a recipe that my niece, Amanda from Seattle, fixed this weekend and passed on to us. I decided to fix it this evening since we have an abundance of zucchini and always need a new recipe to use some of it up. It was wonderful, I wanted to share it with all of you. Hope you enjoy […]
