This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday! 1 small red or yellow onion, diced 2 small carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces 1 (28 […]
Continue reading about “Meatless Monday”…Slow Cooker Minestrone Soup
A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]
Kenny loves soups in the winter, actually he likes them year around. I just don’t, I think soups are for cold winter days like today. This soup is one I thought up trying to make use of leftover ham. In the past few years we stopped purchasing sliced ham from the deli because it is […]
Last month as you all know was the tragic sinking of the Costa Concordia cruise ship. My mom and I had the pleasure of experiencing that beautiful ship a few years ago while traveling in the Mediterranean. I hadn’t thought much about that trip for awhile, but as soon as I heard of the tragedy […]
This is Kenny’s newest absolute favorite soup, and I can have it on the table in 30 minutes. I should have double the recipe, as Kenny ate six bowls yesterday! The flavors blend and make the soup even better the next day (if someone doesn’t eat it all the first day). Hope you enjoy this […]