This makes an excellent breakfast bread or a light dinner dessert by adding some vanilla ice-cream. Made some for Kenny this morning, over half is already gone. 1/2 cup butter or 1/2 cup margarine, softened 1 cup sugar 3 eggs 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda […]
Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious. I had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread. I usually use applesauce to make sure it’s moist, but this time I […]
Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks. It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]
Continue reading about Buttercup Squash Cake with Cream Cheese Frosting
