The cabbage is a green, leafy plant that forms part of the Brassicaceae family. Other members of this family include broccoli, Brussels sprouts, collards, cauliflower and kale. The leafy portion of the cabbage cluster is generally the only portion of the plant that is eaten, raw, cooked or preserved. Cabbage is used in many popular […]
Continue reading about Cabbage facts and grilled cabbage recipe…
The garden in over-run with cucumbers so now what to do with all of them? How about trying one of my mom’s favorite sandwich, homemade Benedictine and Bacon. It’s quick and easy to make, and quite delicious too. Ingredients: 2 medium cucumbers, peeled, grated and drained of moisture 1 bunch green onions, chopped fine 8 […]
