It’s fall/winter squash time… and the buttercup squash is one of my new favorite squashes. I has lots of “meat” , a smaller seed cavity and very tasty. It can be used either savory like this recipe or sweet like for making pies. By now most of you know how much I live Balsamic vinegar […]
Continue reading about Agave and Balsamic Glazed and Roasted Buttercup Squash
