Valarie Russell on May 17th, 2012

This is a quick and awesome salad, Kenny and I could eat this almost every evening for dinner.  Especially when the fresh tomatoes and basil are plentiful, and that is starting to happen about now! The Balsamic vinaigrette is the balm and so easy to prepare. 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh […]

Continue reading about Caprese Salad with Balsamic Vinaigrette

Valarie Russell on May 3rd, 2012

I love Cinco de Mayo for its festive bright colors, celebratory spirit and…food. It reminds me a bit of the Fourth of July but the fireworks are reserved for the backyard grill or fire pit! This salute to Mexican heritage and pride is celebrated throughout the U.S. as well as regionally in Mexico and is […]

Continue reading about Roasted Chicken Enchiladas

Valarie Russell on March 20th, 2012

This recipe is from one of our regular customers at the market. Tonya is from Europe and loves our salad greens and spinach, she sent this recipe to me this week when she placed her weekly greens order.  She noted…” Feel free to adjust the recipe to more local taste; I know my taste is […]

Continue reading about Sauté Spinach… European Style

Valarie Russell on March 7th, 2012

Have you ever tried mustard greens? Related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Chinese, Japanese, and Indian cooking. I find them less bitter than kale or collard greens, and more peppery, like arugula. This is a quick, easy and delicious […]

Continue reading about Mustard greens with red potatoes and mushrooms

Valarie Russell on February 22nd, 2012

Last month as you all know was the tragic sinking of the Costa Concordia cruise ship. My mom and I had the pleasure of experiencing that beautiful ship a few years ago while traveling in the Mediterranean.  I hadn’t thought much about that trip for awhile, but as soon as I heard of the tragedy […]

Continue reading about Mediterranean Kale and Chickpea Soup

Valarie Russell on February 11th, 2012

This is Kenny’s newest absolute favorite soup, and I can have it on the table in 30 minutes. I should have double the recipe, as Kenny ate six bowls yesterday! The flavors blend and make the soup even better the next day (if someone doesn’t eat it all the first day).  Hope you enjoy this […]

Continue reading about Sausage and Kale Soup

Valarie Russell on January 24th, 2012

This is a great tasting salad I like to make when raspberries are in season, but I do purchase raspberries out of season to make this when we have fresh spinach available. I use my homemade raspberry vinegar when available, but often use Marzetti’s Raspberry vinaigrette in place of making it fresh. This picture is […]

Continue reading about Raspberry Spinach Salad

Valarie Russell on January 24th, 2012

This is an absolutely wonderful fresh tomato soup, however it’s kind of hard to make this soup fresh in the winter when the tomatoes and peppers are gone for the season.  This is one of my Mom’s favorite soups and she asked me to post it for her and her friends. So here is a quick way […]

Continue reading about Roasted Red Pepper and Tomato Soup

Valarie Russell on January 10th, 2012

This comforting stew makes a hearty meal when served with a salad and crusty bread. This is much like my Rustic Cabbage Soup; both are delicious and well worth trying. 2 cans white beans (rinsed & drained) 32 oz of  vegetable broth  or (low sodium chicken broth for you non-vegetarians) 1 bay leaf 1 generous […]

Continue reading about Red Chard, Potato and White Bean Stew

Valarie Russell on December 15th, 2011

“Good luck will be yours when you enjoy a warm bowl of this hearty, spicy soup on New Year’s Day!” INGREDIENTS: 1 pound dry black-eyed peas (I used fresh peas we shelled this fall) 3 (10.5 ounce) cans beef broth 1 (1 ounce) package dry onion soup mix 1 pound smoked sausage, sliced (I preferred adding this […]

Continue reading about New Year’s Day Soup